Satkalpa Cow Ghee is prepared from cow milk using the traditional bilona churning method followed by slow heating, giving it its characteristic aroma, richness and texture.
Made in small batches without added preservatives or unnecessary additives.
Ghee may naturally develop a grainy texture depending on temperature. Store in a cool, dry place, keep the container tightly closed and always use a clean, dry spoon.
Ingredient: Cow Ghee Net Quantity: 500 g Country of Origin: India
